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Many years ago, my mom, sister and I went to a restaurant in Las Vegas that had mussels in a cream sauce and, being a big fan of both...

Okay so this recipe isn’t necessarily what will make your ribs fall off the bone, but this method sure will. Low and slow, guys. Low and...

If you’ve been following me long enough you will know that pasta is my number one favourite food. So it shouldn’t surprise you to know...

Today feels very much like spring with all this rain, but summer is right around the corner. Literally 2 days away! I’m getting us all...

We call this dish honeymoon chicken because on our honeymoon, we ordered this chicken twice during our stay. I don’t actually know the...

Happy Long Weekend Everyone! We finally made it to the first long weekend of the summer and my GOD do we ever need it. I know mine will...

Have you ever been to one of those fancy restaurants where they make Caesar salad dressing in a wood bowl right next to your table and...

Back again for part 2 of this week's J Waldron Butchers collaboration. This time, we’re making butterflied Piri Piri Chicken. Aside from...

I want to start this post off by announcing my very exciting collaboration with J. Waldron Butchers!!!! Over the coming weeks, I’ll be...

Another wonderful Hungarian Meal from my childhood. I tried to think of how I would translate the title of this recipe to English and I...

This recipe was inspired by the one and only Ina Garten. She is everything I wish to be. Her Roast Chicken recipe is called Engagement...

I know the name is a mouthful, but so is this ridiculously delicious pasta. I really wanted a stuffed pasta that was substantial but not...

This dish will forever remind me of my late step-grandfather. Before he retired, he was a professional chef and at any family gathering...

In University, I had a friend who would always buy those 2 minute ready-made soups and his soup of choice was New England Clam Chowder....

Known to Hungarians as Töltött káposzta, this is a staple in every Hungarian home. Now, I know what you’re going to say, ‘every eastern...

Today is a little bit of a special edition blog post as I think this particular dish is the birthplace of my love for cooking. When I...

When I first started doing stories on my Instagram, one of the first recipes to REALLY explode (behind Jalapeno cheddar bagels) was this...

This recipe is an ode to one of my favourite dishes from one of my favourite restaurants to frequent with friends in Toronto, Gusto 101....

Here we are, back on the soup train! Today is the first day, at least here in Dundas, that feels like winter for real. It’s FREEZING! I...

I used to make a variation of this in University that involved taco seasoned ground beef, mashed potatoes and corn. A few times I baked...