It’s spot prawn season everyone and it’s time to get on board! I personally love spot prawns because when you cook them whole, they look...

Focaccia is one of my favourite breads, even just thinking about it makes my mouth water. It’s easy to make and there's so much you can...

A few weeks ago, I had planned to spend a romantic evening alone with myself. I hadn’t done it in a while so I was going to go all out....

There used to be a little place in the Hamilton Farmers Market called Pokeh. My office is super close to the Farmers Market and to...

I am big time on board with mushrooms. Huge fan. I will eat them cooked or raw and the weirder they look, the more I want to eat them....

Today we’re going to cover one of the basics that is so incredibly easy to make and I think not enough people take the time because they...

Today is a long one so buckle up. I’ll take you through how my family has been making sausages for years and why we do the things that we...

Today is my first day back at work after a much needed 2 week break and it’s the second day in a row with -10℃ temps- a perfect storm for...

I’m here today to start a petition that stuffing should not only be reserved for Holiday meals, but should be eaten at every possible...

I’m going to take you through a very easy way to make gravy for any type of meal. When preparing for a large holiday meal, I will make...

The holidays are my favourite time of year. I love an opportunity to get dressed up, spend time with friends and family and absolutely...

Growing up a main staple breakfast food in our Hungarian household (sleepovers at Mama’s included) was Palacsinta. Crepes, for all you...

Many years ago, my mom, sister and I went to a restaurant in Las Vegas that had mussels in a cream sauce and, being a big fan of both...

This recipe here is my interpretation of Mexican Street Corn. Is it 100% authentic? Sure isn’t. But I took my love for a classic and...

Sometimes you make a perfect pizza that has descended directly from the heavens and it needs no accompaniment. But SOMETIMES you also...

Okay so this recipe isn’t necessarily what will make your ribs fall off the bone, but this method sure will. Low and slow, guys. Low and...

This is another one of those recipes that I made for love when I asked Brad what his favourite cookie was. I’m still not a huge fan of...

This dish came to be from going to the local farmers market and basically buying whatever was freshest at the time. I love eggs and fresh...

If you’ve been following me long enough you will know that pasta is my number one favourite food. So it shouldn’t surprise you to know...

This is another classic childhood Hungarian nostalgia dish for me. My Mama always made it the perfect level of sweetness. You could still...

Today feels very much like spring with all this rain, but summer is right around the corner. Literally 2 days away! I’m getting us all...

We call this dish honeymoon chicken because on our honeymoon, we ordered this chicken twice during our stay. I don’t actually know the...

Is there anything more spring than strawberries and rhubarb? This combo is a new favourite of mine and I was looking forward to it all...

Happy Long Weekend Everyone! We finally made it to the first long weekend of the summer and my GOD do we ever need it. I know mine will...

Have you ever been to one of those fancy restaurants where they make Caesar salad dressing in a wood bowl right next to your table and...

Back again for part 2 of this week's J Waldron Butchers collaboration. This time, we’re making butterflied Piri Piri Chicken. Aside from...

I want to start this post off by announcing my very exciting collaboration with J. Waldron Butchers!!!! Over the coming weeks, I’ll be...

Another wonderful Hungarian Meal from my childhood. I tried to think of how I would translate the title of this recipe to English and I...

This recipe was inspired by the one and only Ina Garten. She is everything I wish to be. Her Roast Chicken recipe is called Engagement...

It’s been feeling so incredibly springy outside lately, I just HAD to make a spring feeling dessert. Something that always gets me in the...

I know the name is a mouthful, but so is this ridiculously delicious pasta. I really wanted a stuffed pasta that was substantial but not...

This dish will forever remind me of my late step-grandfather. Before he retired, he was a professional chef and at any family gathering...

In Hungarian culture, on a wedding day, you walk the Towns main road to the Church where you’re getting married and your family hands out...

In University, I had a friend who would always buy those 2 minute ready-made soups and his soup of choice was New England Clam Chowder....

Known to Hungarians as Töltött káposzta, this is a staple in every Hungarian home. Now, I know what you’re going to say, ‘every eastern...

Today is a little bit of a special edition blog post as I think this particular dish is the birthplace of my love for cooking. When I...

Every year for Fat Tuesday, my whole family (about 35 people) gather at my grandmother's house to make hundreds of donuts and enjoy her...

When I first started doing stories on my Instagram, one of the first recipes to REALLY explode (behind Jalapeno cheddar bagels) was this...

This recipe is an ode to one of my favourite dishes from one of my favourite restaurants to frequent with friends in Toronto, Gusto 101....

Here we are, back on the soup train! Today is the first day, at least here in Dundas, that feels like winter for real. It’s FREEZING! I...

HAPPY NATIONAL BAGEL DAY! This is possibly my top-made recipe so far and, until today, it didn't even have a home on the blog! These...

I used to make a variation of this in University that involved taco seasoned ground beef, mashed potatoes and corn. A few times I baked...

Classic Spaghetti and Meatballs. My number 1 AND 2 favourite foods. I love meatballs so much, that if I have them at a restaurant and...

Every single time I watch the movie Chef, I am newly inspired and pushed to create more and just chase all my food dreams. Easier said...

I’ve had a hard time coming up with how to accurately describe how to make this soup (or how I would make this soup) and the reasons why...

A few years ago I began my sourdough journey when I received some starter from my friend Taylor. I’ve made countless perfect loaves of...

It feels like winter is here and that means chili season. Chili always reminds me of snowfall and football. Which are two things that...

Second on the list of most recognizable Hungarian dishes has to be Csirke Paprikás. It’s got all the key ingredients required to make a...

I always thought lentils were green and gross and they reminded me of sloppy porridge or something nasty along those lines. On the flip...

Today I’m sharing with you a recipe my grandma has been making me for years. This soup is high on my comfort food list. While I don’t...