ALL POSTS

Tuna Pasta Salad

This dish is one I associate with my student house at McMaster University. I ate SO MUCH tuna pasta salad in University, I’m sure there...

Ashley Minns

Jul 9, 2020

If you would have asked me 3 weeks ago what my thoughts on rhubarb were, you would have been met with serious disdain. I thought I hated...

Ashley Minns

Jun 30, 2020

This pizza is one heck of a crowd pleaser. Anything that rises for a long period of time is an absolute pleasure to work with and this...

Ashley Minns

Jun 22, 2020

Our second installation in the Hungarian Recipe series is Pogácsa. A buttery, cheese layered biscuit that is baked and fluffed to...

Ashley Minns

Jun 11, 2020

This recipe has been with me since I was a kid having sleepovers at my grandmas. As I’m sure you know by now, my grandma’s are wizards in...

Ashley Minns

Jun 8, 2020

For those who don’t know this already, I’m Hungarian! As a kid, my parents sent my sister and I to Hungary every summer to spend time...

Ashley Minns

May 28, 2020

I’ll start this post by being completely transparent about my feelings for Key Lime Pie. My feelings are- I don’t like it. The...

Ashley Minns

May 25, 2020

Pasta is my jam. I would eat it for breakfast, lunch and dinner every single day without hesitation. I really do believe that. It is so...

Ashley Minns

May 23, 2020

Before I started making my own Alfredo sauce, creamy pastas were not for me. They felt very heavy and I felt way too full way too...

Ashley Minns

May 23, 2020

Last week, we watched Jon Favreau's 'Chef' for the 4120473 time. Every time I watch that movie, it brings me close to tears watching him...

Ashley Minns

May 15, 2020